I have to return to work in an hour for the evening session of parent-teacher conferences. I felt hungry, so I came home, but I don't want to eat what's in my fridge or cupboards. Today, things like nutritional yeast and tofu do not appeal to me. I am craving bay scallops sauteed in garlic and olive oil, with a massive authentic Caesar salad - with the egg yolk and shaved parmesan and anchovies! - on the side.